Comments on: GM crops in Europe

By: mike

mike — Thu, 15 Apr 2010 04:55:06 +0000

Thanks for the information, I cant wait to read more of your posts.

By: Edelmira Mussell

Edelmira Mussell — Wed, 31 Mar 2010 04:41:48 +0000

It does seem that everybody is into this kind of stuff lately. Don’t really understand it though, but thanks for trying to explain it. Appreciate you shedding light into this matter. Keep it up

By: Johnny dogs

Johnny dogs — Thu, 25 Mar 2010 06:52:12 +0000

Good afternoon, I googled GM crops in Europe and your site was in the first few websites, you must be doing something right for google to like your posts so much.

By: Ron

Ron — Wed, 17 Mar 2010 05:45:53 +0000

Hmmm. We call it Frankenfood here in the USA and there doesn’t seem to be too much resistance to it although it made good material for late night comedians at one time. On the other hand we’re a lot more conditioned to accept things that are artificial and to trust science and technology than some peoples in other parts of the world. A common thing to call artificial sweetener is “rat killer” and I can remember asking someone “would you like cream in your coffee?” to which he replied “no, I’ll take the chemicals” referring to artificial creamer. I saw a lot of protests in when I was in France over GM foods (not to mention protests against Mc Donald’s—if I were French I would protest Mc Donald’s too I think) so there does seem to be a greater sensitivity to those kinds of issues. They need to create a GM hybrid fruit especially for the Pope. They could cross a pear and apple and call it a “papal”.